Description
A Vogel Santasapina Lozenges – Alfred Vogel, who took great pleasure in walking and working in the Swiss countryside, enjoyed collecting and eating pine buds on his walks.
Fruit juice concentrate and honey make the pine syrup used in these bonbons very palatable.
Directions:
Use as required.
Store in a cool dry place.
A Vogel Santasapina Lozenges Ingredients:
Each 5.2g lozenge contains: Raw unrefined sugar, glucose syrup, honey, pear juice concentrate, extract of fresh spruce tree buds (4.5%), malt extract (from Barley), spruce oil, peppermint oil, menthol.
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