Love of nature and belief in its healing powers have always been at the heart of the work of the pioneer of natural health, Alfred Vogel (1902-1996). This means certified organic produce and sustainable use of natural resources. Even at the start of his career, Alfred Vogel made his preparations from freshly picked plants. The extra effort put into using fresh produce is what still distinguishes A.Vogel from its competitors today. Among the key features of A.Vogel products are the use of certified organic raw material grown in healthy soil, and the use of extracts from freshly harvested plants wherever possible.