Description
A Vogel Molkosan Fruit – Molkosan® is one of Alfred Vogel’s original remedies. He understood the benefits of taking whey, and developed Molkosan® to make it simple for everyone to have access to the benefits of whey’s L+ on a daily basis. Milk used to make Molkosan® is organically produced from cows grazing on meadows in the Swiss Alps which benefit from the gentle Swiss summers and brisk snowy winters.
Maintaining the proper balance of gut bacteria helps maintain digestive comfort and a feeling of well-being. Molkosan® Fruit is an alkalinising lacto-fermented whey tonic, full of L+ lactic acid and calcium. Calcium contributes to the normal function of digestive enzymes.
The fruity taste of this drink concentrate comes from aronia berry and pomegranate fruit juice, with sweetener (stevia).
Frequently Asked Questions:
1. Who can’t take Molkosan® Fruit?
Molkosan® Fruit is free from genetically modified organisms or ingredients, lactose, milk protein, yeast, gluten, preservatives and flavour enhancers and is low in calories.
2. How long can I use Molkosan® Fruit for?
Molkosan® Fruit can be used frequently and there is no restriction on the long term use.
3. Can I take Molkosan® Fruit whilst pregnant or breast-feeding?
This is not recommended unless directed by a healthcare professional.
4. What is L+ lactic acid?
L+ lactic acid is the substance naturally produced by lactic acid bacteria in the human gut.
Directions:
1. Shake bottle well before use
2. Add 20ml to a glass of cold spring or mineral water
3. Drink daily, at least 7 days in a row
Refrigerate after opening (5°C). Product keeps for 1 month after opening when stored in the fridge.
A Vogel Molkosan Fruit Ingredients:
Concentrated whey, fermented, from Swiss milk, rich in positive lactic acid L(+); fruit juice from concentrates (aronia berry, pomegranate) 26 %, calcium lactate, natural flavours, potassium citrate, malic acid, preservative (potassium sorbate), sweetener (steviol glycoside). Pasteurised.
Reviews
There are no reviews yet.